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Product Overview
Pear concentrate is made from fresh, high-quality pears, processed through washing, juicing, concentration, and sterilization. The product is brown-red in color with a sweet, mellow taste and a strong pear aroma. It can be used in beverages, milk tea, fruit juices, fruit wines, cocktails, and functional foods.
Production Process
The production process for pear juice concentrate includes:
Fresh Pears → Washing → Pulping → Juicing → Coarse Filtration → Blending → Homogenization → Heating → Canning → Sealing → Sterilization → Cooling.
Nutritional Information
| Chinese name of food | Pear Juice | Food English Name | Juice, pear |
| Food Categories | Beverages | Edible part | 100.00% |
| source | Food Safety Australia New Zealand | Origin | Australia and New Zealand |
| Nutrient content (content in 100g edible portion of food) | |||
| Energy (kJ) | 211 | Protein (g) | 0.3 |
| Fat (g) | 0.1 | Saturated fatty acids (g) | 0 |
| Trans fatty acids (g) | Monounsaturated fatty acids (g) | 0 | |
| Polyunsaturated fatty acids (g) | 0 | Cholesterol (mg) | 0 |
| Carbohydrate (g) | 12.6 | Sugar (g) | 9.4 |
| Lactose (g) | Dietary fiber (g) | 0 | |
| Soluble dietary fiber (g) | Insoluble dietary fiber (g) | ||
| Sodium (mg) | 2 | Vitamin A (microgram retinol equivalent) | 1 |
| Vitamin D (μg) | 0 | Vitamin E (mg α-tocopherol equivalent) | 0 |
| Vitamin K (μg) | Vitamin B1 (Thiamine) (mg) | 0.02 | |
| Vitamin B2 (Riboflavin) (mg) | 0.03 | Vitamin B6 (mg) | |
| Vitamin B12 (μg) | Vitamin C (ascorbic acid) (mg) | 5 | |
| Niacin (niacinamide) (mg) | 0.13 | Folic acid (μg folate equivalent) | 2 |
| Pantothenic acid (mg) | Biotin (μg) | ||
| Choline (mg) | Phosphorus (mg) | 10 | |
| Potassium (mg) | 87 | Magnesium (mg) | 6 |
| Calcium (mg) | 5 | Iron (mg) | 0.2 |
| Zinc (mg) | 0.1 | Iodine (μg) | 4 |
| Selenium (μg) | Copper (mg) | ||
| Fluoride (mg) | Manganese (mg) | ||
| Delta-E(mg) | (β-γ)-E(mg) | ||
| α-E(mg) | Carotene (μg) | ||
| Fatty acids (total) (g) | Ash content (g) | ||
| Water content (g) | 86 | Energy (kcal) | 50 |
Plant Source
Pears are a tree plant from the Rosaceae family, with a broad crown and sturdy young branches covered with fine hairs. The fruit is oval or nearly spherical, slightly flattened, and brown when mature. Flowers are white, and blooming occurs in April, with fruiting in August to September.
Plant Characteristics: Pear trees have alternate, serrated or entire leaves, and may have stipules. The trees usually flower in early to mid-February with white flowers. After pollination, the fruit develops, the receptacle turns into flesh, the ovary becomes the core, and the ovules turn into seeds.
Distribution: Pears originated in Central Asia and are distributed in China across Hebei, Shandong, Shaanxi, and Gansu provinces, as well as Italy, the USA, Spain, the former Soviet Union, and France.
Growing Conditions: Pears are cold-hardy, drought-tolerant, flood-resistant, and can withstand saline-alkaline conditions. They prefer sunny, warm environments and grow best on deep, well-drained slopes, ideally in sandy loam. Pears are primarily propagated through grafting.
Main Value: Pears are rich in vitamins and minerals, maintaining cell health. However, they should be avoided by those with weak spleen or stomach, loose stools, or cough without phlegm, and diabetics should limit their intake. Known for their juiciness and sweet-tart flavor, pears are often referred to as “natural mineral water.”
Packaging and Storage
Storage Conditions: Keep sealed, protected from light, and stored in a dry, cool, well-ventilated place.
Packaging: Bulk: 25kg/sterile bag, 250kg/sterile bag; Samples: 1kg/bottle, also available in custom packaging as requested.
Transportation: Cold chain transport, domestic delivery within three days, logistics within five days. Prices generally include domestic shipping costs.
Shelf Life: Two years
